Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Get 1 tsp. ground cinnamon
4. Take 1/4 tsp. ground nutmeg
5. Prepare 1/8 tsp. salt
6. Prepare 1 cup milk
7. Make ready 1 cup Greek yogurt
8. Take 2 large eggs
9. Take 1 tsp. vanilla extract
10. Take 1/4 cup brown sugar
11. Make ready 1 large carrot, peeled and shredded
12. Prepare 1/4 cup golden raisins
13. Get 1/4 cup chopped pecans

Instructions to make Carrot Cake Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that is going to wrap it up for this special food carrot cake baked oatmeal cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!