Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beet root kofta in spinach gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beet Root Kofta In Spinach Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beet Root Kofta In Spinach Gravy is something which I’ve loved my whole life.

Is beetroot tikki in spinach gravy good for diabetics, heart and overweight individuals? All the ingredients in the recipe are healthy. Oats, beetroot and spinach have fiber which helps diabetics.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. Take 250 gm Spinach
2. Take 2 beetroot grated
3. Prepare 2 boiled potatoes mashed
4. Get 1 medium size onion paste
5. Take 1 tsp ginger-garlic paste
6. Make ready 2 medium size tomato puree
7. Take 1/2 tsp red chilli powder
8. Take 1/2 tsp Coriander powder
9. Make ready 1/2 tsp Turmeric powder
10. Prepare 2 Green chillies chopped
11. Take 2 tsp Green coriander leaves finely chopped
12. Prepare 1/4 cup fresh paneer grated
13. Get to taste Salt
14. Take as needed oil
15. Prepare 1/2 tsp garam masala powder
16. Prepare 1 lemon juice
17. Get 2 tsp fresh cream or malai

Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Make any kind of gravy and put the Koftas in it. Malai Kofta with your favourite gravy will be prepared. Golden brown koftas in paneer gravy.

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste.
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

Fried balls of spinach and potatoes simmering in a green gravy is the perfect side-dish for flat bread like rotis and goes well with steaming hot rice. Kofta is a Middle Eastern and South Asian name for a Meatloaf ! The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para. This recipe has a twist to the traditional one Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip. If you like tea time snacks.

So that’s going to wrap this up for this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!