Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Big Hit Egyptian Dessert Um Ali is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Big Hit Egyptian Dessert Um Ali is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Get 500 g puff pastry
2. Make ready 5 cups liquid milk
3. Take 1 cup heavy cream
4. Make ready 1 cup powdered sugar
5. Get 1 cup raisins
6. Get 1/2 cup pistachios, crushed
7. Get 1/2 cup blanched almonds, chopped
8. Prepare 1/2 cup raw pine nuts
9. Prepare 1 teaspoon vanilla extract

Instructions to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F.
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

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