Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi aloo stuffed paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Aloo Stuffed Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi Aloo Stuffed Paratha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook methi aloo stuffed paratha using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aloo Stuffed Paratha:

1. Take whole wheat flour
2. Make ready chopped fresh methi leaves
3. Prepare potato steamed or boiled
4. Prepare finely chopped onion
5. Get ginger garlic paste
6. Get green chillies chopped finely
7. Get salt
8. Take sugar (optional)
9. Get red chilli powder
10. Get ajwain(carom seeds)
11. Prepare coriander chopped
12. Take refined oil approximately
13. Get garam masala
14. Take chaat masala

Steps to make Methi Aloo Stuffed Paratha:

1. Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions.
2. Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas.
3. Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle.

So that’s going to wrap this up for this special food methi aloo stuffed paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!