Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, authentic mofongo with avocado and mayo ketchup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Mofongo with avocado and mayo ketchup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Authentic Mofongo with avocado and mayo ketchup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:

1. Make ready 3 green plantains
2. Make ready 4 garlic cloves
3. Make ready 1 salt and pepper
4. Get 3 tbsp olive oil
5. Get 1 ketchup
6. Make ready 1 mayonnaise
7. Take 1 avocado
8. Prepare 1 a mortar

Steps to make Authentic Mofongo with avocado and mayo ketchup:

1. Peel your plantains and cut them into 1 inch pieces.
2. Fry them on medium heat till they are cooked through and yellow.
3. In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
4. Gradually start mashing the fried plantains with the mixture inside the mortar.
5. Mash all the fried plantains and set it aside. Your mofongo is done!
6. Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)

So that’s going to wrap it up for this special food authentic mofongo with avocado and mayo ketchup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!