Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon wellington. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Wellington is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon Wellington is something that I have loved my entire life.

In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Wellington:

1. Take Salmon fillet
2. Prepare Cucumber
3. Take Mustard paste
4. Make ready Honey
5. Take Wine vinegar
6. Take Dill
7. Take Frozen pie crust
8. Take Egg yolk
9. Take Milk

Melt the butter in a large skillet over medium heat. What You'll Need to Make Salmon Wellington. There are two frozen salmon filets in each box, and they're already perfectly seasoned with roasted garlic and butter. This salmon wellington recipe (salmon en croute) is simple enough for a family meal, but fancy enough to impress company!

Steps to make Salmon Wellington:

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2. Cut the salmon into two pieces by slicing it sideways.
3. Combine the egg yolk and milk.
4. Combine the mustard, honey, vinegar, and dill in a bowl.
5. Mix the sauce from Step 4 with the cucumber slices.
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7. Cut the pie crust to match the size of the salmon and wrap it around.
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

Easy to prep, this impressive main course is wonderfully fresh and delicious. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Salmon Wellington is such a brilliant dinner idea, too.

So that is going to wrap it up with this exceptional food salmon wellington recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!