Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada raw banana tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sabudana Vada raw banana tikki is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sabudana Vada raw banana tikki is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada raw banana tikki:

1. Take Sago (sabudana) soaked in 1 cup water for 5-6 hours
2. Get 3 Raw bananas boiled, peeled and mashed
3. Prepare 1 cup bread crumbs
4. Take to taste Salt
5. Prepare 1 tsp red chilli powder
6. Take 1 tsp amchur powder
7. Make ready 1 tsp Grama masala powder
8. Make ready Coriander leaves
9. Prepare Oil to deep fry
10. Make ready 1/2 tsp peanut powder

Instructions to make Sabudana Vada raw banana tikki:

1. Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
2. Heat sufficient oil in a kadai,
3. Add very little water to the mixture in the bowl and mix well.
4. Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5. Serve hot Shabudna &raw banana tikki

So that is going to wrap this up for this special food sabudana vada raw banana tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!