Simple Way to Prepare Perfect Thai Coconut Chicken Soup

Elva Andrews   21/06/2020 05:17

Thai Coconut Chicken Soup
Thai Coconut Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai coconut chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Coconut Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Chicken Soup:
  1. Take 1/2 cup chicken boiled and shredded
  2. Get 1 capsicum sliced
  3. Take 5-6 beans chopped
  4. Get 2 tbsp green peas
  5. Prepare 1/2 cup shredded cabbage
  6. Make ready 2 tbsp spring onions chopped
  7. Take 5-6 cloves garlic minced
  8. Take 1/2 tsp ginger grated or paste
  9. Make ready 2 tbsp fresh lemon juice
  10. Prepare 1/2 tsp black pepper powder
  11. Take 1 tsp mixed herbs
  12. Take 4-5 dry lemon grass stalks broken to pieces
  13. Make ready 2 tbsp coriander chopped
  14. Get 1/2 cup coconut milk
  15. Make ready 2 tsp soya sauce
  16. Get 1 tbsp green chilli sauce
  17. Prepare 1 tsp red chilli sauce
  18. Take 1 tbsp thick coconut cream
  19. Take 1 tbsp cornflour
  20. Make ready 1 tbsp refined oil
Steps to make Thai Coconut Chicken Soup:
  1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
  2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

So that is going to wrap it up with this special food thai coconut chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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