Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take 4-5 boiled potatoes
2. Make ready 3-4 onions
3. Prepare 1 tsp ginger garlic paste
4. Get 4-5 table spoon oil
5. Get 1 cup cream (malai)
6. Get 1/2 cup mixed dry fruits
7. Get 1 tsp Dhaniya powder
8. Get 2 tsp cornflour
9. Prepare 1/2 tsp haldi powder
10. Prepare to taste Salt
11. Get 1/2 tsp Red chilli powder
12. Prepare 1 tsp garam masala
13. Make ready as needed Corinder leaves
14. Get 4-5 spoons Oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. First take boil potaoes and remove the skin add cornflour in it along with all dry masalas and mix it nicely (little salt, red chilli pow,daniya pow, little chat masala)
2. Then make a small ball of potatoes and make a small hole in ball and add Malai and dry fruit in it and close the ball and deep fry it
3. Deep fry the koftas and keep aside on other hand take onions,tomatoes grind it and in pan put oil add ginger garlic paste and tomato onion puree
4. As masalas is cooking add all dry masala and cream in it as the gravy starts leaving oil add little water and give a boil and add koftas in the gravy

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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