Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with Tuna is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta with Tuna is something which I’ve loved my whole life.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

To begin with this particular recipe, we must first prepare a few components. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tuna:

1. Take 1-2 Tbsp olive oil
2. Make ready 1 small chopped onion
3. Prepare 1/2-3/4 cup chopped baby carrots
4. Take 1/2-3/4 cup chopped celery
5. Take 1-2 jalapeno peppers seeded and sliced (optional)
6. Get 1-6 ounce can tuna
7. Make ready 1-28 ounce can diced tomatoes
8. Get 1/2 can tomato paste
9. Get 1 Tbsp sugar
10. Take 1 tsp salt
11. Get 1/2 tsp oregano
12. Take 1 tsp basil
13. Make ready Pasta of choice
14. Make ready Parmesan cheese (optional)
15. Take Crushed red peppers (optional)

In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Tuna Tomato Pasta is one of our favorite recipes to eat, period.

Instructions to make Pasta with Tuna:

1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
5. Enjoy!

We've been wanting to blog this one for a long time, as it. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce. Tuna Pasta with Olive Oil and Garlic.

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