Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, clay burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Clay burfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Clay burfi is something that I have loved my entire life.
Burfi is very commonly use in all over the world especially at the time of festivals and weddings ceremonies most of the nation's use sweets, so we decide to add this recipe in our channel video so. Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. Since Diwali season is around the corner its best to make.
To begin with this particular recipe, we have to prepare a few components. You can cook clay burfi using 6 ingredients and 4 steps. Here is how you cook it.
Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.
This can also be served as a fudge or candy. This is also a great vegan treat. · rava burfi recipe, suji barfi recipe, sooji ki barfi recipe with step by step photo/video. simple semolina based sweet confectionery or a dense fudge recipe prepared with rava/sooji and cashew powder. barfi. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is Like almost all of the food there, the sweets were wonderful!
So that’s going to wrap it up with this special food clay burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!