Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Healthy Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chocolate Chip Cookies:

1. Take 140 g oat flour (1/2 cup + 2/3 cup)
2. Make ready 1/4 tsp salt
3. Make ready 1/2 tsp baking soda
4. Prepare 4 tbsp coconut sugar or brown sugar
5. Make ready 4 tbsp raw cane sugar
6. Take 1/3-1/2 cup (dark) chocolate chips
7. Get 1/3 cup macadamia or walnuts (optional)
8. Make ready 1 tsp pure vanilla extract
9. Prepare 2 tbsp melted coconut oil or vegetable oil
10. Make ready 4 tbsp almond milk (or milk of choice)

The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week.

Steps to make Healthy Chocolate Chip Cookies:

1. Preheat oven to 380 degrees.
2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
3. Combine dry ingredients and mix very well.
4. Add wet, and form into a big ball. Then make little balls from the big one.
5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.

Freeze: If you'd like to make these Wheat Chocolate Chip Cookies ahead. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight. But first: make a batch of the best healthy chocolate chip cookies for yourself and feel virtuous while eating them. Print A small batch of healthy chocolate chip cookies made with coconut oil, naturally sweetened with coconut sugar, and whole wheat flour.

So that is going to wrap it up for this special food healthy chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!