Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice kheer is something which I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Prepare 1.5 ltr full cream milk
2. Make ready 1/2 cup basmati rice
3. Get 1/2 cup sugar
4. Get 15 almonds
5. Prepare 15 chasew
6. Get 2 tbsp raisins
7. Get 1 tbsp chirongi
8. Get 1/2 tsp green cardmom powder
9. Make ready 8-10 string safron

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Soak almonds in water for 3 hr. Thn Peel thm and chop in thin slices.Chop the cashew. Soak safron in 2-3tbspoon milk.
2. Wash rice only once it's very important as we need all the starch of rice it will help in thicking the kheer naturally. Than soak it atleast for 30 minutes.
3. In a heavy bottam pan parboil(50%) rice with the help of water. Now time to add milk. It should be on room temperature and there should be atleast 1 cup water in pan whn u start adding milk. Flame should be low at this time and it should be satire in between to avoide sticking in the bottom.
4. Now add soaked sefron and nuts. After 10 minutes add sugar and Cook it atleast 40 minutes on low flame now it will start thickn. Do not over cook it otherwise after getting cooldown it will become paste.
5. After 30 minutes of switching flame add green cardmam powder. It's important for the aroma of cardmam.
6. Serve it eighter hot or chilled. It totally depended on ut taste. Taste great in both form.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!