Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastelon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastelon is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pastelon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.

To begin with this recipe, we must first prepare a few ingredients. You can cook pastelon using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastelon:

1. Get 7 packages Goya brand sweet tostones, thawed
2. Take 1 1/2 lb ground beef
3. Get 2 -3 tbsp adobo (or to taste )
4. Make ready 2 -3 tbsp black pepper
5. Make ready 1 8 oz. can diced tomatoes, undrained
6. Get 1 small can of tomato paste
7. Make ready 6 large eggs, beaten
8. Take 1/2 envelope sazon
9. Take 1/4 cup sofrito
10. Take 1 tbsp minced garlic
11. Take 1 medium diced onion
12. Take 1 can green beans, drained (optional)
13. Take 1 1/2 packages mixed colby jack shredded cheese

Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. Have you guys ever heard of Pastelón?

Steps to make Pastelon:

1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.

It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. See more ideas about Food, Cooking recipes and Food recipes. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño.

So that’s going to wrap it up for this exceptional food pastelon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!