Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pesto, spinach & bean soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:

1. Take oil
2. Take medium onions, chopped
3. Prepare garlic, finely chopped
4. Take green chilli (or to taste), finely chopped
5. Prepare carrots, chopped
6. Take gluten-free vegetable stock (see my profile for a gf bouillon recipe)
7. Prepare canned cannellini beans, drained
8. Take green pesto (see my profile for a vegan recipe)
9. Get spinach leaves
10. Make ready nutritional yeast flakes (or parmesan) for topping

Steps to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
2. Add in the garlic and chilli. Cook for a minute before adding the carrots
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
5. Put the rest of the soup in a blender and puree smooth
6. Pour back into the pan and add the veg/beans back in
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese

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