Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kibda Iskandaraniya, Egyptian fried liver is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kibda Iskandaraniya, Egyptian fried liver is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:

1. Prepare 1/2 kg beef liver
2. Prepare 1/2 cup green pepper, cut into slices
3. Take 1 teaspoon garlic, grated
4. Make ready 1 teaspoon lemon juice
5. Take 1 tablespoon margarine
6. Prepare 2 tablespoons oil
7. Make ready oil
8. Prepare black pepper
9. Take shatta hot sauce
10. Take salt

Instructions to make Kibda Iskandaraniya, Egyptian fried liver:

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
3. Turn off the heat and mix in the lemon juice.
4. Serve the kibda warm with tahini salad and bread or with ketchup.

So that is going to wrap it up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!