Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ghiya paneer malai kofta with nest and jeera rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghiya paneer malai kofta with nest and jeera rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ghiya paneer malai kofta with nest and jeera rice is something which I have loved my entire life. They’re fine and they look wonderful.

Garnish with fresh chopped coriander leaves. If you want to make it more indulgent and creamy, then you can top it with some fresh cream. It tastes best when served with Jeera rice, Pulao, Rumali Roti, Naan or Rice.

To begin with this recipe, we must prepare a few ingredients. You can cook ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:

1. Take 250 gm Ghiya (bottle guard)
2. Get 4 Paneer cubes
3. Get 2 Potato boiled
4. Get 3 tbsp besan(gram flour)
5. Prepare as needed Water
6. Make ready 1/2 bowl Mix vegetables finely chopped
7. Make ready 1 bowl Vermicelli
8. Take 2 Onion
9. Get 3 Tomato
10. Make ready 1 tbsp Garam masala
11. Get To taste Salt
12. Take 2 tbsp Turmeric powder
13. Make ready 1 tsp Red chilli powder
14. Make ready 100 gm Cashew
15. Prepare 3 tbsp Cream
16. Prepare 1 tsp Honey
17. Get 1 bowl Steamed rice
18. Prepare 1 tsp jeera /cumin seeds
19. Get 1 inch Cinnamon stick
20. Make ready 4 tsp Pudina(mint) chutney

In Indian Cuisine, we have a number of vegetarian varieties of kofta curry recipes like lauki kofta recipe, paneer kofta, Kele ka kofta, Aloo kofta, malai kofta etc. But my most favorite kofta recipe has to be this lauki kofta curry. Malai Kofta Recipe with stepwise photos. Also reheat the gravy, you may need to adjust the gravy consistency by adding splash of water.

Steps to make Ghiya paneer malai kofta with nest and jeera rice:

1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
3. On the other pan give jeera tadka to the rice.
4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
5. Serve this hot and enjoy it.

Now add kofta to the gravy and serve right away. Serving suggestion: Serve lauki kofta with paratha or naan or tandoori roti or phulka roti. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos.

So that’s going to wrap this up for this special food ghiya paneer malai kofta with nest and jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!