Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘champon’ spaghetti soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. ‘Champon’ Spaghetti Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. Make ready 2 servings Spaghetti *OR Thick Chinese Style Noodles
2. Get 1 teaspoon Salt
3. Take 1 tablespoon Bi-Carb Soda (Baking Soda)
4. Prepare 1 tablespoon Sesame Oil
5. Prepare 100 g thinly sliced Pork
6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
7. Get 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
8. Make ready 1 handful Bean Sprouts
9. Take 2-3 Cabbage Leaves
10. Take 1 cupful Mix of Vegetables and Asian Mushrooms
11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
12. Get 1 small piece Ginger *grated
13. Make ready 1 clove Garlic *grated
14. Get <Soup>
15. Prepare 600 ml Chicken Stock
16. Get 2 tablespoons Soy Sauce
17. Get Salt & Finely Ground White Pepper
18. Get 1/2 cup Milk

Instructions to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap it up with this exceptional food ‘champon’ spaghetti soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!