Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Hungarian Chicken Paprikash Over Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Take ● For The Proteins
2. Prepare 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Prepare ● For The Chicken Flour Coating
4. Make ready 1/2 Cup AP Flour
5. Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Prepare 1 tbsp Cayenne Pepper
7. Take 1 tbsp Fresh Ground Black Pepper
8. Get 1 tsp Graduated Onion Powder
9. Get 1 tsp Granulated Garlic Powder
10. Make ready 1 tsp Maggi Chicken Boullion
11. Make ready ● For The Vegetables [all rough chopped]
12. Prepare 1 LG Vidalia Onion
13. Get 1/2 Cup Green Onions
14. Prepare 1 LG Firm Tomato
15. Take 1 Can Diced Tomatoes [with fluids]
16. Get 1 Green Bell Pepper
17. Make ready 2 tbsp Fine Minced Garlic
18. Prepare ● For The Fluids
19. Make ready as needed Chicken Broth [just enough to simmer vegetables]
20. Make ready ● For The Creams
21. Take 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Get Spaetzle
24. Take White Rice
25. Make ready Egg Noodles

Steps to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

So that’s going to wrap this up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!