Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter chicken with pies and mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter chicken with pies and mashed potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butter chicken with pies and mashed potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Heat oil and butter in a heavy-based saucepan over medium-high heat. Cover and bring to the boil. Warm the cream and stir into the potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with pies and mashed potatoes:

1. Make ready 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
2. Get 1/2 cup valley greak yogurt
3. Prepare 2 cloves garlic
4. Take 3 cm gingger, peeled, finely grated
5. Make ready 2 teaspoon ground cumin
6. Make ready 2 teaspoon ground coriander
7. Get 1 teaspoon garam masala
8. Prepare 1/4 chili powder
9. Prepare 1 tablespoons vegetable oil / olive oil
10. Get 20 gram butter
11. Prepare 1 brown onion, halved, thickly sliced
12. Take 400 gram tomato puree
13. Prepare 1/2 cup Chicken stock
14. Prepare 1/2 cup thickened cream
15. Get Mashed potatoes or steamed rice to serve
16. Get Pies to serve
17. Take Coriander leaves to serve

Serve with a side of warm naan. Remove the butter and honey from the refrigerator to bring to room temperature. Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the fresh produce.

Steps to make Butter chicken with pies and mashed potatoes:

1. Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
2. Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
3. Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.

Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy. Put the cream chicken over the mashed potatoes. Then add salt and pepper serve with a salad and warm bread.

So that is going to wrap it up for this exceptional food butter chicken with pies and mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!