Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi ke thepla (methi paratha). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi ke thepla (methi paratha) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Methi ke thepla (methi paratha) is something which I have loved my entire life.

Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi ke thepla (methi paratha) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi ke thepla (methi paratha):

1. Take wheatflour
2. Get ghee or oil for roasting
3. Get white sesame seeds
4. Take green chillies
5. Take methi leaves
6. Prepare fresh coriander leaves
7. Make ready ginger garlic and chilli paste
8. Get turmeric powder
9. Prepare buttermilk or curd
10. Prepare red chilli powder
11. Prepare salt
12. Take curd for serving

Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same.

Steps to make Methi ke thepla (methi paratha):

1. Firstly cleAn and wash thoroughly the methi leaves and coriander leaves. Finely chop and keep aside. Make ginger garlic and chilli paste.
2. Now take A big bowl add wheat flour and chopped green veggies, ginger garlic and chilli paste, sesame seeds, salt, red chilli, turmeric powder and mix well.
3. Now knead A little tight dough with oil and curd as required. Apply few drops of oil and let it rest for 5-10 minutes.
4. Now roll roti sized parathas from this dough thickness and size of paratha can be as per individual choice now heat A flat pan and roast the parath from both the sides on low to medium flame applying ghee while roasting. Serve with curd or pickle of your choice.

Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or grated vegetables. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for breakfast and lunch with plain yogurt, Mango pickle or.

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