Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi wale baigan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi.

Dahi wale baigan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dahi wale baigan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi wale baigan using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi wale baigan:

1. Prepare 500 gm Baingan/bringal
2. Get 1 onion chopped
3. Make ready 1/2 tbsp ginger garlic paste
4. Take 1/2 tsp Jeera/cumin seeds
5. Make ready 1 pinch hing/asafoetida
6. Get 1-2 tezpatta(bay leaf)
7. Make ready 2 tbsp besan/gram flour
8. Make ready 1/2 tsp haldi/Turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1/2 tsp Dhaniya (Coriander)powder
11. Prepare to taste Salt
12. Take 1/2 tsp Garam Masala Powder
13. Take 1 pinch hing/asafoetida
14. Prepare 1 tsp Kasoori methi
15. Take 1 cup Curd (whisked)
16. Take 2 tsp freshly chopped coriander leaves
17. Make ready as needed Oil

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Steps to make Dahi wale baigan:

1. Heat 2 or 3tbsp oil in a kadhai.and add sliced baingan and stir shallow fry(.golden)
2. After fry the brinjl. Put in a plate. heat 2 tsp oil and add jeera, tezpatta. and pinch of hing. saute well.
3. Add 1 onion and 1 tsp ginger garlic paste and saute. add 2 tsp besan and roast on low flame for 5 minutes.
4. Add Haldi, red chilli powder, +dhaniya powd - now add ½ cup water and curd low flame.stir continuously till it become boil.
5. Then add fried brinjal and salt. Mix and add kasuri maithi. Stir
6. Cook for 5 min. Add hara dhaniya. Add gram masala. Serve hot with chapati and paratha

brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi. Dahi Baingan is a famous dish from Odisha, that is commonly prepared as side dish for dinner, and on auspicious occasions like wedding and festivals. Mildly spiced brinjal slices soaked in smoothened creamy curd, gives this dish a soothing and palatable taste. Dahi Wale Baingan Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Dahi Wale Baingan Recipe recipe.

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