Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's prime rib po' boys. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Prime Rib Po' Boys is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Prime Rib Po' Boys is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Prime Rib Po' Boys:

1. Prepare ● For The Meats
2. Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
3. Prepare to taste Dried Rosemary
4. Prepare to taste Dried Thyme
5. Prepare to taste Fresh Ground Black Pepper
6. Get to taste Sea Salt
7. Prepare ● For The Vegetables
8. Take 2 Vidalia Onions [thin sliced]
9. Make ready 2 Green Bell Pepper [thin sliced]
10. Take 6 Cloves Garlic [fine minced]
11. Take to taste Fresh Ground Black Pepper
12. Get ● For The Garnishments
13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
14. Take as needed Fresh Chilled Lettuce [thin sliced]
15. Take ● For The Breads
16. Take as needed Swiss Cheese
17. Take as needed Real Horseradish
18. Make ready as needed Leidenheimer Bread Rolls
19. Prepare ● For The Sides
20. Get 2 Packets Au Jus [+ water as needed]

Instructions to make Mike's Prime Rib Po' Boys:

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
3. Fresh hogie rolls with horseradish pictured
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
5. Julianne your vegetables
6. Thin slice your prime rib and simmer in your leftover Au Jus.
7. Saute your vegetables until translucent.
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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