Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Prepare A. Fried Spanish Mackerel
2. Take 4 slices spanish mackerel
3. Take 1 tsp turmeric powder
4. Take 1 tsp chicken seasoning powder
5. Make ready B. Blend into fine paste
6. Prepare 2 garlic
7. Prepare 1/2 brown onion (medium size)
8. Get 5 bird eye chillies (or more)
9. Take 5 candlenuts
10. Prepare C. Extras
11. Make ready 1/2 C water
12. Make ready 1 tsp turmeric powder
13. Get 1 tamarind peel
14. Take 3 stalks lemongrass (10cm each)- bruised
15. Make ready D. Seasoning
16. Prepare 1-2 tsp chicken seasoning powder
17. Prepare 1 Can coconut cream (270g - 300g)
18. Make ready (AYAM BRAND has pure coconut milk & cream)

Instructions to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that’s going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!