Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice kheer using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Make ready Half cup rice soaked for one hour
2. Get 1 kg milk
3. Get 1 cup sugar
4. Get 3 cardamom crusted
5. Get Few drops vanilla essence
6. Make ready Few almonds chopped
7. Prepare 1 cup fresh cream

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Strain the water out of rice and try to mash them coarsely with hands only
2. In a sauce pan heat milk and bring it to boil
3. Add rice,sugar,cardamom,vanilla essence to the boiling milk and cook on medium flame until rice is complete soft and mashed with milk. And desire consistency is there
4. Lastly add fresh cream and cook for a while
5. Garnish with almonds. Serve chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!