Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato paneer gravy with ajwain puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato paneer gravy with ajwain puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato paneer gravy with ajwain puri is something that I have loved my whole life. They are nice and they look fantastic.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato paneer gravy with ajwain puri:

1. Take 100 gram Paneer
2. Make ready 4 Tomato big size
3. Get 1 Onion big size
4. Make ready 2 spoon Ginger garlic paste
5. Take 2 Green chillies
6. Make ready 5-6 Cashews
7. Make ready as needed Oil
8. Make ready 1 spoon Kashmiri red chilli powder
9. Get 1/2 spoon haldi(Turmeric) powder
10. Get 2 spoon Coriander powder
11. Prepare 1 spoon Garam Masala
12. Take pinch Kasuri methi
13. Take For ajwain puri
14. Take 2 cup Wheat flour
15. Get 1 spoon ajwain(carom seeds)
16. Make ready to taste Salt
17. Make ready as needed Oil for frying

This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

Steps to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
3. Add little water and adjust consistency. Add paneer and salt as per your taste.
4. Cover it and cook for 100 min on medium flame. It's ready
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

As a blogger, it is very rare to cook the same recipe often. Paneer Tomato Curry is gravy based recipe in which shallow fried paneer serve in tomato based gravy with little mint flavor. Garnish with chopped green coriander and garam masala. Serve hot Paneer Tomato Curry with Parathas. Check out the Blogging Marathon page for the other Blogging.

So that is going to wrap this up with this exceptional food tomato paneer gravy with ajwain puri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!