Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate chip cookies 🍪. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.

Vegan Chocolate Chip Cookies 🍪 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Chip Cookies 🍪 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:

1. Get 1 Cup Chocolate Chips (Vegan)
2. Make ready 3/4 Cup Coconut oil (melted)
3. Take 1/2 Cup Applesauce (unsweetened)
4. Make ready 1 Tb Vanilla Extract
5. Make ready 3/4 Cup Brown Sugar
6. Get 3/4 Cup Cane Sugar
7. Prepare 2 1/2 Cup Flour
8. Get 1/2 Tsp Baking Powder
9. Make ready 1 Tsp Baking Soda
10. Prepare 1 Tsp Salt
11. Get 1 Cookie sheet
12. Take Pan liner

Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

Steps to make Vegan Chocolate Chip Cookies 🍪:

1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked - then it's just a matter of waiting for them to cool! Vegan chocolate chip cookies that taste like regular chocolate chip cookies.

So that’s going to wrap this up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!