Easiest Way to Make Any-night-of-the-week Japanese Tempura prawns

Clayton Powers   31/07/2020 20:47

Japanese Tempura prawns
Japanese Tempura prawns

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, japanese tempura prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Tempura prawns is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Tempura prawns is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura prawns:
  1. Make ready 250 grms prawns
  2. Take 1 tsp chilli powder
  3. Get 1 tsp curry powder
  4. Make ready 1 tsp garlic powder
  5. Take 1 tsp pepper powder
  6. Take 1/2 cup refined flour (maida)
  7. Make ready 1 beaten egg
  8. Take 1 cup breadcrumbs (or as required)
  9. Make ready As per taste Salt
  10. Prepare As required Oil for deep frying
Instructions to make Japanese Tempura prawns:
  1. Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
  2. Apply lemon juice and salt to prawns and keep aside for 15mins
  3. Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
  4. Now take breadcrumbs, beaten egg and flour mix
  5. Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
  6. Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
  7. Serve prawns tempura with sauce or mayonnaise
  8. Note - use spice as per your taste

So that’s going to wrap it up for this special food japanese tempura prawns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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