Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grammies down east fish chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grammies Down East Fish Chowder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grammies Down East Fish Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grammies Down East Fish Chowder:

1. Prepare 1 lb Haddock
2. Prepare 5 each Potatoes
3. Prepare 1 stick Butter
4. Take 1 each Onion
5. Get 1 can Evaporated Milk 12oz
6. Get 1 dash Salt
7. Take 1 dash Garlic Powder

Instructions to make Grammies Down East Fish Chowder:

1. Peel and dice potatoes into 1" pieces.
2. Dice 1 large onion
3. Add potato and onion to pot. Add water to just cover the potatoes
4. Cook until potatoes are almost fork tender
5. Add stick of butter and 1 can of condensed milk.
6. Return to a boil, add fish last. Cook until fish is white.
7. Salt to taste. Garlic powder if desired

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