Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean mochi donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack! Mochi donuts are Hawaiian style donuts that mixed with Japanese mochi and American Donuts.

Korean mochi donuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean mochi donuts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean mochi donuts:

1. Make ready 1 cup rice flour
2. Prepare 1/2 cup powdered sugar
3. Get 1 pinch salt
4. Prepare 1 spoon unsalted butter
5. Take 1 tsp baking powder
6. Take 1 punch of cinnamon powder
7. Take 1/2 cup Lukewarm water
8. Get as needed Oil for frying
9. Make ready 1/4 tsp powdered sugar

As much as I like these donuts, they're getting harder to find in Seoul. This is a donut recipe for laziness. Even the spelling—donuts instead of doughnuts—is in itself lazy. Because there comes a point in your cooking life, where you'll want.

Instructions to make Korean mochi donuts:

1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.

I show you how to make mochi donuts! These are easy gluten free donuts that has amazing chewy texture. As you can tell from the title, these donuts are made from mochi. Finally tried making some mochi-like Japanese donuts this past weekend, and couldn't help turning a couple into… Weedles! Sadly the icing didn't look nearly as nice by the time I took pictures the next.

So that’s going to wrap it up for this exceptional food korean mochi donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!