Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef curry and dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling. In China, especially the northern part.

Beef curry and dumplings is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef curry and dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef curry and dumplings using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef curry and dumplings:

1. Prepare 1 x Large Onion
2. Prepare 2 x Teaspoons Garlic & herb
3. Prepare 1 x Tablespoon Oil
4. Prepare 2 x Teaspoons Peri peri (optional)
5. Prepare 4 x Teaspoons Mild Rajah
6. Get 2 x Beef curry stock cubes
7. Prepare WorchestireSauce
8. Prepare 2 x Teaspoons Vinegar
9. Take Ready made vetkoek dough
10. Make ready cubes Peeled Potatoes cut into
11. Prepare 250 ml fresh cream
12. Get Cake flour/maizena/bisto
13. Make ready Beef stew meat
14. Make ready to taste Salt and pepper

This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love. Carla is a co-host on ABC's The Chew and a "Fan Favorite on. Easy how to video to make the Curried Beef Dumplings Recipe adapted from the Cooking with Love cookbook by Carla Hall. Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices.

Steps to make Beef curry and dumplings:

1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟

This slow cooked curry is great with beef shin too. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys. Beef Dumplings- delicious, filling and versatile! Check out my step-by-step photo directions. Several times a year, I make ton of these dumplings and freeze them for later use.

So that’s going to wrap it up for this exceptional food beef curry and dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!