Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled teriyaki filets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Teriyaki Filets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Teriyaki Filets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled teriyaki filets using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Teriyaki Filets:

1. Prepare Salmon glaze
2. Prepare 1 each Bottle Teriyaki Sause
3. Take 1 cup Brown Sugar

Instructions to make Grilled Teriyaki Filets:

1. Marinade for approx 1 hour in a freezer bag
2. Grill on stove top or outside grill for 3 or 4 min per side
3. Serve with wild rice and a healthy green vegie

So that’s going to wrap it up for this exceptional food grilled teriyaki filets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!