Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Carrot cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Take 2 cups SRF
2. Prepare 2 eggs
3. Make ready 500 ml milk
4. Make ready Half a cup sugar
5. Prepare 6 medium sized carrots
6. Make ready 1/2 tsp bicarbonate of soda
7. Prepare 1 cup cooking oil
8. Prepare 1 tsp mixed spices

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Steps to make Carrot cake:

1. Sieve the flour in a bowl
2. Then add the tsp of mixed spices and bicarbonate… Mix the flour
3. On the blender, add the grated carrots, sugar, oil, milk and eggs…. Blend for 2 minutes
4. Pour the mixture on the flour and start stirring…. Moving the same direction… until the mixture has mixed well and fluffy
5. Grease ur sufuria and pour the mixture…
6. I used a jiko… Make sure the heat isn't too much down…on the lid put the hot charcoal…
7. Serve with either tea or any beverage of your choice

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!