Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, argentinian chimmichurri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Argentinian Chimmichurri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Argentinian Chimmichurri is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook argentinian chimmichurri using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Argentinian Chimmichurri:

1. Prepare 2 cups chopped parsley (flat leaf)
2. Get 4 cloves garlic chopped
3. Take 3 Tbsp dried oregano
4. Prepare 1 Tbsp sea salt
5. Make ready 1 Tbsp fresh ground black pepper
6. Take 1/2-1 Tbsp crushed red pepper flakes (depending on taste)
7. Get 1 Tbsp sunflower oil
8. Prepare 1/4 cup boiling hot water
9. Prepare 1/4 cup red wine vinegar
10. Get 1 non reactive air tight container

Steps to make Argentinian Chimmichurri:

1. Chop parsley and garlic making sure you have two cups of parsley.
2. Add garlic and dry ingredients to parsley.
3. Pour in sunflower oil.
4. Pour in hot water.
5. Pour in red wine vinegar.
6. Mix well. (do not shake)
7. Cover and refrigerate.(allow at least 24 hours for flavors to combine)

So that is going to wrap it up for this exceptional food argentinian chimmichurri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!