Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, copper country pasty. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Copper Country Pasties recipe: Try this Copper Country Pasties recipe, or contribute your own. Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Featuring locations mainly in the Keweenaw but include other.

Copper Country Pasty is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Copper Country Pasty is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Copper Country Pasty:

1. Take Crust
2. Prepare Water
3. Prepare 3/4 cup Shortening
4. Prepare 1 tsp Salt
5. Take 2 cup Flour
6. Prepare Filling
7. Prepare 4 small potatoes
8. Make ready 1/4 Rutabaga
9. Get 4 small onions
10. Get 3 Carrot
11. Get Salt and pepper
12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
13. Take 1/2 lb Ground pork

Transfer pasty to lightly buttered baking sheet and cut several slits in the top. Roll out and fill the remaining dough in the same manner. The Copper Country is an area in the Upper Peninsula of Michigan in the United States, including Keweenaw County, Michigan, Houghton, Baraga and Ontonagon counties as well as part of Marquette County. Pasties (PAST-eez) are like a portable pot pie.

Instructions to make Copper Country Pasty:

1. Pre-heat oven to 400°F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
4. Mix crust -dry ingredients
5. Add water to crust ingredients until it holds a ball in your hand
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
8. Place pie on a cookie sheet and poke holes in the top
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
10. Cook the pasties for 45 minutes at 400°F.

Also known as a meat pie or a Cornish Pasty. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. Anywhere you go here will have pasties, but the places I've. The Copper Country is world renown for its famous pasties. Most local grocery stores sell pasties, but it is always enjoyable to sit down in a restaurant and enjoy the pasty dining experience.

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