Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amies "yummy" custard cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs "Yummy" CUSTARD Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. AMIEs "Yummy" CUSTARD Cake is something which I have loved my whole life.

Simple and Yummy Custard Cake #simplemenu #easyrecipe #bubbleskitchen #snacks #quickcooking Please subscribe, like and comment on my youtube page. This cake recipe is something which you can easily try during this locked down. This is a custard cake which can be used as a birthday cake, anniversary.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:

1. Prepare caramel
2. Take 1/2 cup sugar
3. Get 1/4 cup water
4. Get custard
5. Get 6 egg yolks, lightly beaten
6. Prepare 1 can condensed milk
7. Take 1 can fresh milk (use the can of your condensed milk for measurement)
8. Get 1 tsp vanilla extract
9. Get cake
10. Get 6 egg yolks
11. Make ready 1/2 cup sugar
12. Prepare 1 1/2 cup cake flour, sifted
13. Make ready 1 tsp baking powder
14. Get 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
15. Take 1 tsp grated lemon rind
16. Prepare meringue
17. Make ready 6 egg whites
18. Take 1/2 tsp cream of tartar
19. Prepare 1/2 cup sifted sugar

A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! food blog with yummy and easy recipes. My favorite French restaurant near me makes a pana cotta with a Greek yogurt Looks pretty yummy! Can I just double or triple the recipe? This extremely petite batch will not do I like custard better than cake…sorry!

Instructions to make AMIEs "Yummy" CUSTARD Cake:

1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.

This one is going to be made in my kitchen at some point. Creme caramel , Caramel custard , Custard pudding. A glazed strawberry and custard tartlet on a plate. Eating ice cream and banana with slices sweet grit in still life. #yummy_delicious_custard Try vegan chocolate cake or our popular yummy scrummy carrot cake.

So that is going to wrap it up with this special food amies "yummy" custard cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!