Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sprouted kala chana chaat (black chickpea chaat). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Kala Chana Sprouts Chaat Black Chickpeas Chaat Recipe with a quick video tutorial. This Kala Chana Chaat is overflowing with the combo of deliciousness and good health.

Sprouted Kala Chana Chaat (Black Chickpea Chaat) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sprouted Kala Chana Chaat (Black Chickpea Chaat) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sprouted kala chana chaat (black chickpea chaat) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):

1. Prepare 1 cup Black Chickpeas (Boiled)
2. Make ready 1 Onion (Finely Chopped)
3. Take 1 Tomato (Finely Chopped)
4. Get 2 green chillies (Finely Chopped)
5. Prepare 1 tbsp Coriander Leaves
6. Get 1/2 tsp Lemon
7. Take 1/4 tsp Black Salt (Kala Namak)
8. Take 1 tsp Chaat masala
9. Take 1/2 tsp Dry Mango Powder (Amchur)
10. Get Salt (As required)

Whenever we would go to juhu beach in Mumbai, our trip to the beach was not complete without having the Chana chaat Besides having the. Dark chickpeas are tossed in a delicious blend of Indian spices, lemon juice, and fresh herbs to create a simple, yet mouthwatering dish. This chana chaat is the perfect 'pick me up,' after a hot and steamy yoga class (when I feel famished), that transforms me into a fluttering butterfly. Sprouting them increases their nutient value and sprouted chickpeas can be easily added to salads, snacks or consumed on their own.

Instructions to make Sprouted Kala Chana Chaat (Black Chickpea Chaat):

1. Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.
2. In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.
3. Add coriander leaves and lemon juice. Mix well.
4. Taste and adjust the salt as needed.

Refreshing and tangy Kala Chana Chaat is made with black chickpeas, onion, tomatoes and flavored with spices. For this kala chana chaat, I boiled the black chickpeas in my instant pot. Simple and easy 'kala chana chaat' recipe famous in India and Pakistan. Black chickpeas (Kala Chana) is fully wrapped with healthy vitamins so it's a great idea to add in your daily diet plan. If you are dealing with stubborn body fat and weight issues then add this recipe in your lunch by skipping the oil.

So that’s going to wrap this up with this exceptional food sprouted kala chana chaat (black chickpea chaat) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!