![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These No Bake Vegan Cheesecake Bars are best eaten straight out of the freezer or fridge. If you eat them frozen, they are like an ice cream bar and if you Spring has sprung with these delicious Vegan Cheesecake Bars. That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real.

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Get Crust
2. Take 3/4 cup dessicated coconut 🌴
3. Prepare 1 banana 🍌
4. Take Filling
5. Get 2/3 cup raw cashews (soaked overnight to soften)
6. Prepare 1/3 cup coconut cream
7. Take 2 tbsp coconut oil (melted)
8. Take 1 banana 🍌
9. Get Juice of 1 lemon 🍋
10. Take Optional : Tumeric powder for colour

This recipe is free from gluten & grains, refined sugars, and added oils, and can easily be made raw. The flavors are on the light and mellow side here. You get a lot of the lime from the filling, and a good dose of the coconut through the cake base. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. A lusciously lemony vegan dessert that the family will love. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.

So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!