Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lo mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Lo Mein is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:

1. Get 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Prepare 3 tablespoons rice wine vinegar
3. Prepare 1/2 cup soy sauce
4. Prepare 1 1/4 cups chicken broth or vegetable broth
5. Prepare 1 tablespoon sesame oil
6. Make ready 1/2 teaspoon ground black pepper
7. Take 2 tablespoons cornstarch
8. Get 1 Package uncooked Lo Mein Noodles
9. Take 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Get 3 cloves minced garlic
11. Make ready 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Take 6 green onions, whites and greens chopped
13. Take 2 small zucchinis chopped into 1 inch cubes
14. Take 1 cup mirin

Instructions to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

So that is going to wrap it up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!