Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Malai kofta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take 2 pumpkin
2. Get 4 tsp. Besan
3. Take 2 onion
4. Take 2 tomato
5. Get 2 green chilli
6. Take 1 tsp. Garlic paste
7. Prepare 1 tsp. Ginger paste
8. Take To taste salt
9. Get To taste red chilli powder
10. Make ready To taste turmeric powder
11. Prepare To taste garam masala
12. Make ready as needed Oil for fry

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. First trash the pumpkin. Now we add besan,salt red chilli powder in trash pumpkin and make them in small bolles shape kofta
2. Now take a pan and add oil in it. And now put kofta bolles in warm oil and fry them. Now kofta bolls are ready.
3. Now take onion,tomato,green chilli and make them in a paste form. Take a pan and add 10 tsp. Oil in it. Now add onion,tomato,green chilli garlic and ginger paste in it and add salt, red chilli, turmeric powder,garam masala and cook for 20 to 30 minutes. Now add milk and cook for 10 min. And now add kofta bolls in it aur cook for 15 mint.
4. Now add malai in it and cook for 15 min.
5. Malai kofta is ready to serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!