Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, methi fenugreek matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi fenugreek matar paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Methi fenugreek matar paneer is something which I’ve loved my entire life.

This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs Methi (fenugreek leaves) - has the most prominent flavors in all the ingredients and set the flavors of this recipe. Malai (heavy cream) - is what gives this. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.

To get started with this recipe, we have to first prepare a few components. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi fenugreek matar paneer:

1. Take 50 gm fenugreek (methi)
2. Make ready 1 bowl green peas
3. Get 100 gm paneer
4. Make ready To taste Red chilli powder
5. Prepare to taste Salt
6. Get 1 tsp turmeric powder
7. Take 1 tsp kitchen king masala
8. Take 2 tsp fresh cream(can use homemade fresh cream)
9. Get 1 bay leaf
10. Prepare 3-4 black pepper
11. Prepare 1 Small cinnamon stick
12. Take 1 tsp roughly chopped ginger
13. Make ready 1 roughly chopped onion
14. Get 1 roughly chopped tomato
15. Take handful cashew
16. Get 3 tbsp cooking oil
17. Prepare 3 cup water
18. Prepare 1 tsp cumin seeds

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Steps to make Methi fenugreek matar paneer:

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
2. Now add chopped onion and saute till they turn golden
3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
4. Now take it out in a plate and let it cool.
5. Once cooled, transfer it in mixer jar and grind it to fine paste
6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
8. Add 2 cup water and cook for 1 minute.
9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

So that’s going to wrap this up for this special food methi fenugreek matar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!