Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over. Place the potatoes in a large saucepan and cover with water. Reduce heat; cover and simmer until tender.

Mashed Potato Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mashed Potato Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Casserole:

1. Make ready 5 - 1/2 cups potatoes mashed * (see note below)
2. Make ready 1/2 cup milk
3. Take 1 cream cheese (8 oz bar) , softened
4. Get 1 cup sour cream
5. Take 2 tsps parsley dried flakes
6. Prepare 1 tsp garlic salt
7. Prepare 1/4 tsp nutmeg ground
8. Get 3/4 cup Cheddar cheese shredded
9. Get 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)

This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. Reviews for: Photos of Mashed Potato Casserole. I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in.

Steps to make Mashed Potato Casserole:

1. Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
2. TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.

Peel and cook potatoes until tender. Mash potatoes with onion salt and sour cream. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links.

So that is going to wrap this up with this exceptional food mashed potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!