Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready 4 Cups White Cabbage [mix red if you'd like]
3. Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Take 1/2 Cup Radishes
5. Take 1 LG Jalapeno Pepper
6. Take 1/2 Cup Red Onions
7. Get 1/3 Cup Green Onions
8. Prepare 1/2 Cup Vidalia Onions
9. Get 1 tsp Granulated Garlic
10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Mexican Oregano
13. Make ready 1/2 tsp Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Get Firm Tomatoes
17. Take Crisp Lettuce
18. Take Guacamole
19. Take Leaves Cilantro
20. Get Jalapenos
21. Get Green Onions
22. Prepare Radishes
23. Prepare Lime Wedges
24. Get Red Or Green Salsas
25. Get Prefabed Crusted Or Fresh Blackened Tilapia
26. Prepare 1 Pound 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Take 1 Packet McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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