Step-by-Step Guide to Make Favorite Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Don Palmer   05/05/2020 15:47

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Take 4 pieces Chicken Breasts
  2. Get 4 large fresh Tomatoes grated
  3. Take 2 teaspoons Tomato Paste
  4. Take 2 large Aubergines chopped
  5. Prepare 1 Cinnamon Stick
  6. Make ready 2 Onions diced
  7. Get 2 Bay Leaves
  8. Prepare 2 tablespoons fresh Parsley
  9. Take 1 1/2 cup Chicken Broth
  10. Get 1 tablespoon Sugar
  11. Get 1 Red Bell Pepper Chopped
  12. Make ready 1 cup Olive Oil (of which 1/3 is for frying)
  13. Get Salt
  14. Make ready Pepper
  15. Take Paprika (Optional) if you want to give a delicious spicy taste
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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