Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Methi paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare methi(cleaned)
2. Make ready Salt
3. Get wheat flour
4. Make ready red chilli powder
5. Get coriander powder
6. Prepare cumin seeds
7. Get fenel seeds

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. First,cut the methi leaves roughly and wash properly. Slightly boil on a pan or kadhai.
2. Now in a parat take flour and add all the ingredients of dough.Now add methi with water and knead the dough with needed water.
3. Then Heat a tawa, make big balls from dough and roll it. Now make the Paratha or chapati one bye one.
4. Now serve these with aachar,dahi or chutni as per your taste.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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