Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and veggie casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and veggie casserole is something that I have loved my entire life.

In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Stir the stuffing and butter in a small bowl.

To begin with this recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and veggie casserole:

1. Prepare 4 cups cooked chicken cut up in small chunks
2. Get 2 bags frozen brown rice -steamed
3. Make ready 1 frozen pack broccoli -steamed
4. Get 1 frozen pack mixed veggies -steamed
5. Make ready 2 can cream of chicken healthy request
6. Prepare 1/2 cup mayo
7. Get Splash milk
8. Take 1 bag shredded low fat cheddar cheese (2 cups)
9. Get 1-2 cans frenchs crispy onion ring topper
10. Take to taste Salt and pepper each layer

I also like to add in some low carb bread sticks for a complete dinner. The chicken casserole is also perfect for sharing at potluck or family gatherings. Chicken and Vegetable Casserole is a tried and true dish to warm one's belly during the colder months. A good one for the kids - and a good wholesome simple food for the family.

Instructions to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)

Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings. Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender.

So that is going to wrap this up with this exceptional food chicken and veggie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!