Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery rice kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Rice Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jaggery Rice Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jaggery rice kheer using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rice Kheer:

1. Get 1 kg Full cream milk
2. Prepare 50 gm Gobinda bhog rice
3. Get 100 gm Dates jaggery
4. Prepare 10-12 piece Cashew nuts:-
5. Take 6-7 pieces Almonds
6. Take 3 tbsp Raisin:-
7. Prepare 1-2 piece Bay leaves
8. Get 1 tsp Cardamom powder
9. Get 1 tbsp Ghee

Instructions to make Jaggery Rice Kheer:

1. Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
2. Then add cashew and raisin and cardamom powder.
3. Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4. Then the kheer complitely cool then add dates jggery and nice stir.
5. Garnishing some cashew and almonds.

So that is going to wrap this up with this special food jaggery rice kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!