Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Methi paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Methi paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi paratha using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Get whole wheat flour
2. Prepare gram flour
3. Make ready salt
4. Take oil
5. Get methi(fenugreek leaves)
6. Make ready grated ginger
7. Make ready green chilli chopped
8. Make ready garam masala powder
9. Make ready Water
10. Prepare Oil for frying paratha

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Wash and chopped the methi leaves and keep in a strainer to remove excess water
2. In a mixing bowl take whole wheat flour and besan.add salt, garam masala powder,grated ginger,green chillies and oil mix gently. Then add methi leaves and add water, Knead it and make a soft dough.cover and keep aside for ten minutes.
3. Take some portion and make a medium size ball, roll it.heat the pan put some oil on it and cook the paratha both side.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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