Simple Way to Prepare Perfect Chicken Tikka Macaroni

Manuel Paul   09/07/2020 10:43

Chicken Tikka Macaroni
Chicken Tikka Macaroni

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka macaroni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Macaroni is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Macaroni is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka macaroni using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Macaroni:
  1. Take chicken boneless
  2. Prepare Macaroni
  3. Make ready large finely sliced Onions
  4. Take ginger garlic paste
  5. Get Salt as per taste
  6. Get black pepper powder
  7. Take coriander crushed
  8. Prepare cumin seeds
  9. Make ready Tikka macaroni masala powder
  10. Take Vinegar
  11. Make ready Soya sauce
  12. Get Chili sauce
  13. Prepare band Gobhi sliced
  14. Take large capsicum
  15. Prepare large Carrot
  16. Make ready green chillies
  17. Take ketchup
  18. Take Oil as required
  19. Make ready coal for smoke
Instructions to make Chicken Tikka Macaroni:
  1. Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
  2. Wash the chicken, par boil it and shred it.
  3. Capsicum,carrot and band gobi cut into small pieces/slices.
  4. Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
  5. After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
  6. Heat the coals and give the coal smoke.
  7. Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
  8. Serve it with soft drink and lemon.
  9. I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.

So that is going to wrap it up with this special food chicken tikka macaroni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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