Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut cream thumbprint shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:

1. Make ready 12 ounces (3 sticks) unsaltedbitter, at room temperature
2. Get 1 cup granulated sugar
3. Take 1 teaspoon vanilla extract
4. Make ready 1/2 teaspoon almond extract
5. Get 3 1/2 cup all purpose flour
6. Prepare 1/2 teaspoon salt
7. Make ready 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
8. Prepare 7 ounces sweetened flaked coconut
9. Get about 24 Lindt coconut cream chocolate eggs
10. Take 7

Instructions to make Coconut Cream Thumbprint Shortbread Cookies:

1. Preheat the oven to 350. Line cookie sheets with parchment papet
2. In a large bowl beat butter and sugar until creamy
3. Beat in extracts,salt and flour until it comes together
4. Roll into 1 1/2 inch balls
5. Have coconut on a platev
6. Dip cookie ball in egg wash
7. Roll in coconut
8. Place on prepared pans and bake 18 to 25 minutes until golden
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

So that is going to wrap this up with this exceptional food coconut cream thumbprint shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!